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Whiskey > Irish > Blend
This Irish single pot still uses 50% malted and 50% un-malted barley. The whiskey was matured in a single ex-cognac cask before being decanted, leaving notes of poached pear, red berries, white pepper spice, and dark chocolate, with a long finish of floral and fruity aromas.
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Report a SightingLanded the bottle? This is the gear worth owning before you open it.
The default whiskey glass for a reason — the tapered rim concentrates aroma without trapping so much ethanol that a barrel-proof pour burns your nose shut. Buy the four-pack, not the single: the second you land something good, people want to try it.
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A few drops of water genuinely opens up a barrel-proof pour — the chemistry is real, and it works best in exactly the 55–65% range Ohio's allocated store picks live in. A dropper is the only way to add water in an amount you can repeat.
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Stretch a strip over the cork and you slow evaporation and oxygen creep at the closure — the cheapest upgrade on this page, and the one hunters wish they'd bought a year earlier, because corks on older allocated bottles dry out and leak. It won't rescue a half-empty bottle: by then the air already sealed inside is doing the damage, and no film fixes that. It's sold as a lab supply, and 250 feet is a lifetime supply for a home shelf.
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